Our Story
Three Generations of Lancashire Farming
Over 100 years of family farming - from our field to your fork.
Taylors Farm Shop is a family business that has been farming for over 100 years. Now in our third generation, we continue to be dedicated to producing high quality produce right here in Lathom, Lancashire.
The current generation - Roger, Bernie, Andrew and Joe - took over in 1987 when the previous proprietor retired. Initially the operation focused on raising livestock, primarily Limousin, Charolais, and Belgian Blue X cattle.
During the agricultural crises of the BSE and foot-and-mouth era, the family pivoted toward retail diversification. They began processing beef in their kitchen for friends and relatives, eventually opening to the public on weekends with a modest 3-foot counter.
From our kitchen table to the premises you see today - we've grown from that small beginning into an award-winning farm shop, but our values have never changed. Every piece of meat on our counter, every vegetable on our shelves, reflects our commitment to quality, local sourcing, and the Lancashire community.
Our Journey
The Farm Begins
The family begins farming in Lathom, Lancashire, establishing a traditional working farm producing cereals and beef.
A New Generation
Roger, Bernie, Andrew and Joe take over the farm when the previous proprietor retires, continuing the family tradition.
From Kitchen Table to Shop
During the BSE and foot-and-mouth crisis, the family begins selling beef from their kitchen table to friends and relatives, eventually opening to the public with a modest 3-foot counter.
Steve Joins the Team
Steve joins as the first full-time butcher - and he's been with us ever since, becoming a cornerstone of our award-winning butchers counter.
First Expansion
The shop expands into a neighbouring stable unit, adding produce, dairy, and ice cream to the range.
Farm Shop of the Year
Taylors wins National Farm Shop of the Year from Meat Management magazine - recognition of our commitment to quality.
Back-to-Back Winners
We win National Farm Shop of the Year again, cementing our reputation as one of the finest farm shops in the country.
Major Extension
A new extension is added with expanded product selection across all departments - the original stone barn becomes a single unified retail space.
Award-Winning & Growing
Now open five days a week, with an award-winning butchers counter, deli, food hall, fruit & veg, and gift shop - still family-run, still field to fork.
Our Award-Winning Team
Our team have been trained on site and have gone on to win national recognition for their butchery skills.
Steve
Head Butcher
Our first full-time butcher, with us since 2005. The foundation of our award-winning team.
Ben Peel
Butcher
Received an award for endeavour from Princess Anne. Started straight from school, over seven years with us.
Lucy
Butcher
The first ever girl to win Premier Young Butcher of the Year. Represented Team GB at World Skills.
James
Butcher
The youngest person to win Premier Butcher of the Year - trained right here at Taylors.
Come and Meet the Family
We'd love to welcome you to Taylors Farm Shop